English Breakfast tea is a full-bodied black tea blend known for its robust and malty flavor with subtle notes of sweet caramel and a hint of brightness. Made with a blend of Assam, Ceylon, and Qimen teas, it brews into a rich, deep amber cup with a smooth yet bold character. English Breakfast is a classic morning tea, often enjoyed with milk and sugar, yet its balanced strength and slight astringency make it delightful on its own.