Created by Franciscan monks centuries ago, this classic blend, crafted with meticulously rolled spiral black tea leaves from Guangxi Province in China, offers a unique and enchanting experience.  Spiral black leaves, tinged with golden tips, provide a flavorful & robust base with honey & sweet potato notes. Pomegranate & vanilla add respective bursts of fruity freshness & smoothness, while the calendula petals lend a vibrant floral touch. Our spin on this classic blend creates a rich, smooth, and well-balanced cup that is as visually captivating as it is delicious.