Discover the art of Japanese tea brewing with our beautifully crafted kyusu teapots. Designed for optimal steeping, this traditional teapot features a unique, ergonomic handle that allows for easy pouring, ensuring you enjoy every drop of your favorite loose leaf teas. Made from high-quality ceramic or clay, our kyusus maintain the perfect temperature while enhancing the flavors and aromas of your brew. The built-in strainer prevents leaves from escaping, allowing for a smooth, delightful cup each time. Whether you’re enjoying a quiet moment or hosting a tea ceremony, this kyusu is the perfect companion for elevating your tea experience. Made in Japan.
Earthen Kyusu Teapot
Immerse yourself in the rich tradition of Japanese tea brewing with our exquisite earthen kyusu, handcrafted in the renowned Tokoname region. This beautiful teapot features a rustic earthen surface and a functional, traditional design that not only enhances your tea experience but also adds a touch of elegance to your collection. With a capacity of 12.67 fl oz, this kyusu is perfect for sharing your favorite teas with friends or enjoying a quiet moment to yourself. Made from high-quality clay.
Red Kyusu
Crafted from high-quality ceramic, this teapot holds 12.67 oz, making it ideal for sharing delightful brews with friends or enjoying a moment of solitude with your favorite tea. The natural red color exudes warmth and sophistication, while the clean lines and simple style reflect the timeless beauty of traditional Japanese design.
Blue/Brown Kyusu
Indulge in the artistry of tea brewing with our charming blue/brown kyusu, crafted from high-quality glazed ceramic. With a capacity of 8.1 fl oz, this teapot is perfect for enjoying personal servings of your favorite loose leaf teas or sharing a warm cup with a friend. The beautiful blue and brown glaze creates a stunning visual contrast, reminiscent of nature's serene hues, while adding a touch of elegance to your tea time.
Kyusu
- To maintain its beauty and function, wash this kyusu using only tepid water or a mild, chlorine-free dishwashing detergent. If you must use chlorine detergent, we recommend boiling the teapot in water afterward to eliminate any lingering chlorine smell.
- When pouring tea, remember to hold the lid in place with your finger to prevent it from falling off and possibly getting damaged—a customary practice with kyusus.
- A clear plastic guard is placed over the tip of the spout for protection during transport. Please remove this guard before use.
